Celebrations at the Melting Pot

Tonight Neal, Liz, Matt and I went to the Melting Pot to celebrate Liz’s and my birthday, Neal’s and my engagement, and Matt’s return to DC.

Liz, Matt, and Eric (the buffalo stand in)

It was so nice to have a dinner date with the gang, as Matt has been out of town on business for the past 5 weeks.  We started dinner with the Wisconsin Cheese Trio fondue.

We then had a wonderful main course (herb chicken, terriaki steak, filet mignon, Tuna, and shrimp).

We also enjoyed a few cocktails!!

For dessert we had a WONDERFUL dark chocolate fondue with marshmallow and oreos.

It was great catching up, making plans for the winter months, and talking about Eric’s return to DC in February.

Liz can’t wait to have her man back!! We all miss Eric a lot!

Tonight’s dinner was the perfect way to end the weekend and a great way to start the week.  This week is going to be REALLY busy, but I’m looking forward to getting a lot of stuff done at work, continuing our wedding planning, and cranking out a LOT of graduate work!

Weekly Plan: October 24-30

Workout

Breakfast

Lunch

Snack

Dinner

Plans

Monday

Off

1 egg, 1 slice turkey bacon, on sandwich thin, banana

Veggie patty on sandwich thin, small salad

Pumpkin fluff, honeycrisp apple

Dinner at Mama Ayesha’s

Dinner with Becky

Tuesday

Elliptical and Weight Lifting

Multigrain cheerios, banana

Lunch with Melanie

Pumpkin fluff, apple pear

Turkey tacos

The Biggest Loser

Wednesday

3 mile run

1 egg, 1 slice turkey bacon, slice of tomato on English muffin

Leftover turkey taco meat on salad

Pumpkin fluff, apple pear

Dinner at Cosi

Dinner with Katy and graduate work

Thursday

Elliptical and Weight Lifting

Multigrain cheerios, banana

Leftover turkey taco meat on salad

Pumpkin fluff, apple pear

Food tasting with caterer

Graduate Work

Friday

30 min run

1 egg, 1 slice turkey bacon, slice of tomato on English muffin

Leftover turkey taco meat on salad

Pumpkin fluff, apple pear

Salad @ home

Wedding Planning with Neal — visiting venue #4

Saturday

6 mile run

Oatmeal, sunflower butter, banana

Smoothie and wrap from Tropical Smoothie (post run tradition)

?

Dinner at Neal’s (turkey or chicken burgers)

Long run and lots of graduate work

Sunday

Off

Multigrain cheerios, banana

?

?

?

Wedding Expo at one of our venue options and lots of graduate work

This week, my goal is to continue my Get-in-Shape Checklist and to accomplish a lot on my to do list.  I am also having a GIVEAWAY on Tuesday… so stay tune for that!

Have an amazing Monday and a great start to the week!  What are your goals for this week?

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My Wedding Planning Binder

Today was much better than yesterday, though I totally have to tell y’all, Neal stop by last night to give me flowers!  It was so incredibly sweet of him!  He knew I was having a bad day and wanted to cheer me up.

This morning Neal and I met up for our 4 mile run.  It was super windy and a little chilly at first, but it was awesome running weather.  I wore my Forerunner 305 again, YAY, but totally forgot to restart it thus my timing and mileage was off.  Oh well.  We still had a great run.  I’m not sure how Neal felt, but I felt like we ran the 4 miles with ease… which is great since we are running 8 miles this Sunday!

After work, Neal and I had dinner with Heather and Greg at Maggiano’s.

Thursday, October 20 – Food Journal

  • Pre-Workout – banana
  • Breakfast – 1 cup of coffee, 1 sandwich thin, 1 egg, 2 slices of turkey bacon, and 1 slice of cheese (homemade breakfast sandwich)
  • Lunch – 1 sandwich thin, 1 veggie patty, apple and pumpkin fluff
  • Snack- banana
  • Dinner – Calamari, salmon salad with green beans, tomatoes, red onion, and dried noodles, a few bites of pumpkin cheesecake

When all was said in done, I…

  • Ate 3 serving of fruit and 6 servings of vegetables (9 out of 9 servings)
  • Ran 4 miles with Neal this morning
  • Drank 8 glasses of water (8 out of 8 )
  • Took a multivitamin and vitamin D

Tomorrow is an exciting day for me, as Neal and I are going to check out my favorite wedding venue thus far.  It is this 200 year old barn and I just LOVE the pictures!  We’ll see how it looks in person, but I’m really excited.

To help me with my planning, my Aunt Donna and my Cousin Taylor made me the cutest planning binder ever!

I loved the wrapping paper.  White, black, and teal is so cute in my opinion.

The binder had so many adorable sections, which will allow me to organize the material I receive, my notes, and my ideas.  I just love what my Aunt and Cousin made for us!

I have such an amazing family and I’m really excited to celebrate my marriage to Neal with them next summer!   Seeing the barn in the morning is exciting and I hope it takes us a step closer to having a reception venue.  Have an amazing Friday everyone!

One Sick Fiance

Poor Neal.  He’s hasn’t been feeling too well this past week and ever since the engagement he’s been super sick.  I love taking care of him though.  Although I hate seeing him sick, I just love how some men act when they’re sick.  They’re so incredibly sweet, needy, and cuddly… I just love it.  I get to jump into Wife/Mommy role, which I love.

Aside from Neal being sick, life has been so awesome.  I stare at my ring all the time.  I’m just so excited!  I’m so happy we’re engaged!

Neal and I decided that we’re going to get married here in Washington, DC on July 7, 2012.  There’s plenty of planning to do, but with graduate school and work, taking it week to week is the plan.  I’m excited to be planning our wedding together though and am definitely going to enjoy the ride (and I’m excited for y’all to come along for the ride too).

Wedding Planning Week 1 (October 10-16)

  • Finalize budget
  • Research venues
  • Research churches
  • Finalize photographer

Neal got an “engagement present” from me today…

The Engaged Groom — Woop Woop.  I thought it might be a good read for him if he’s interested.  He was pretty excited… but I think it’s more because he’s a groom and a fiance.  I also made Neal a celebratory Pumpkin Spice cake!

3 ingredient Pumpkin Spice Cake

          1.  1 box of Duncan Hines Spice Cake mix

          2.  1 can of pumpkin

          3.  1/3 cup water

Combine all of the ingredients, pour into a 9 x 9 inch baking dish, and bake at 350 degrees for 30 minutes.

This cake is fantastic.  It came out of the oven light and fluffy and tastes like fall!  I enjoyed it plain but it was also really tasty with some butter cream frosting.

Thank you all for the wonderful notes and congratulations on this week!  I’m thrilled to be engaged to Neal and am so excited to share all about it on Coffee, Cake and Cardio!!